A curry powder recipe from scratch by a credible chef is welcomed information, as my Japanese friends all buy the packaged roux from the store. Lucy Waverman provides an ingredient list.
Servings: Makes about ¼ cup
Prep Time: 10 minutes
Ready In: 10 minutes
Ingredients
2 tablespoons turmeric
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cardamom
½ teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon freshly ground pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground cloves
¼ teaspoon ground fennel
Method
Combine all spices in a small bowl and stir until uniform. Extra curry powder keeps well in a sealed container.
Japanese curry powder | Lucy Waverman | March 21, 2012 | The Globe and Mail at http://www.theglobeandmail.com/life/food-and-wine/recipes/japanese-curry-powder/article2375372/.
The curry powder is part of a recipe for Japanese chicken curry published on the same day.
