2015/07/04 11:05, Taichi Isaku, “The Cooking Language:  Applying the Theory of Properties and Patterns into Cooking”, Purplsoc

Presentation at Purplsoc, Taichi Isaku, Keio U.

This digest was created in real-time during the meeting, based on the speaker’s presentation(s) and comments from the audience. The content should not be viewed as an official transcript of the meeting, but only as an interpretation by a single individual. Lapses, grammatical errors, and typing mistakes may not have been corrected. Questions about content should be directed to the originator. The digest has been made available for purposes of scholarship, posted by David Ing.

At PURPLSOC (Pursuit of Pattern Languages for Societal Change) 2015, Danube University Krems, Austria


[Taichi Isaku, slides at http://www.slideshare.net/taichiisaku/the-cooking-language-extending-the-theory-of-pattens-for-a-new-way-to-cook]

Pattern Writing for Creativity and Cooking

Recipe

  • Usually Name, ingredients, steps

Recipe has limitation:

  • Out of daily contexts:  most people don’t need a recipte
  • Lack of creativity: Just following the directions exactly isn’t creative

Recipes will continue, but need a new way to be more creative

Cooking language

  • Focuses on a single food item, and names the ways it would be used in cooking

Ontology:  sublanguages with cooking words

  • e.g. egg language, onion language, tofu language
  • Cooking words:  egg language has taste trap, yolk glaze, egg sauce, taste sponge

If I have an egg in the fridge, what can I cook with this?

Two page spread:

  • Left, picture
  • Right:  context and explanation

19 egg words

  • Egg sauce: the yolk of the egg can become a sauce for bread or rice
  • Yolk glaze:  you can paint some yolk, when baked, it will become a glaze

3 uses:

  • A source for ideas
  • Guideline for making cooking deicsions
  • Tool to analyze dishes by others

e.g. katsu-don has egg as a clinging veil

Can cook soup and use the eggs as a Taste Sponge

Links to Alexander:

  • Wholeness
  • Centers
  • Centers exists chiefly in relation to the Wholeness

Reinterpret to cooking

  • The dish as whole
  • Ingredients as centers

The ingredients define the dish

  • The dish defines the role of the ingredients

Cooking words aren’t exactly patterns

  • Some scientific problems, some are because they make it taste good

Want to make a connection with the previous pattern language

Alexander;  wholeness includes cultural aspects

Taichi Isaku

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