Guacamole recipe from Chipotle resto chain surprisingly natural and handmade. Easy to replicate at home, and I may order at Chipotle the next time I’m near one (since I’ve never tried the resto).
Chipotle Mexican Grill … signature spicy guacamole. We went into the kitchen with Chipotle to learn exactly how they make their legendary avocado dip. The secret? A longtime recipe that comes courtesy of founder (and classically trained chef) Steve Ells. Watch and learn, then get the recipe when you keep reading.
Chipotle’s Signature Guacamole
For a complete chip and dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
6 large ripe avocados, peeled and pitted
1/4 cup citrus (lemon and lime) juice
3 cups fresh cilantro, chopped
1 1/2 cups red onion, finely chopped
12 large serrano chiles, seeded and finely chopped
1 1/2 teaspoons salt
Tortilla chips, for serving
- Using a fork, mash avocados with citrus juice in small bowl.
- Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.
Makes six to 10 servings.
Chipotle Guacamole Recipe | Susannah Chen with Libby Balsiger | March 22, 2012 |Yumsugar http://www.yumsugar.com/Chipotle-Guacamole-Recipe-22129784 (with video).